 | | Directions | - Preheat oven broiler.
- Add 1 tablespoon of oil to a large skillet. Over medium high heat, saute onions and mushrooms until light and golden brown, appproximately 10 minutes.
- Slice olives, remaining mushrooms, onion, and cheese into small pieces.
- Place flatbread on baking sheet and brush surface with 2 tablespoons of olive oil. Randomly place topping ingredients on the surface of the flatbread, placing the pieces of cheese on last. Salt and pepper, as desired.
- Place flatbread on the middle oven rack. Lightly melt cheese over other ingredients and remove when fully melted, approximately 5 minutes. Garnish with basil leaves.
- Serve whole and allow pieces to be broken off for servings.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 12
Serving Size: 1 piece
|  | | Ingredients | | - | | hard flatbread, 12 to 14 inch diameter |
| - | | 3 tablespoons olive oil, divided |
| - | | 1/2 cup kalamata olives, pitted |
| - | | 1 1/2 cups mushrooms, sliced |
| - | | sweet onion, chopped coarsely |
| - | | 8 ounces mozzarella or swiss cheese, shredded |
| - | | fresh basil leaves |
| - | | salt and pepper to taste |
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