| | Directions | | In a large bowl, stir together flour, baking powder, sugar, mustard powder, salt and cheese until thoroughly combined. In a smaller bowl, beat egg with milk and oil. Pour egg mixture into flour mixture and stir just until moistened. The batter will be lumpy. Spoon batter into a greased 9" x 5" loaf pan and bake at 350° for 45-50 minutes or until top is beginning to brown lightly. Allow bread to cool for 10 minutes before removing from pan. |
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| Ingredients | | - |  | 2 cups flour |
| - | | 4 teaspoons baking powder |
| - | | 1 tablespoon sugar |
| - | | 1/2 teaspoon dry mustard powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 1/4 cups shredded cheese |
| - | | 1 egg |
| - | | 1 cup milk |
| - | | 2 tablespoons vegetable oil |
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