 | | Directions |
- Poach or grill 3 chicken breasts (or use canned, diced chicken equal to 3 cups).
- Cut chicken into bite-size chunks, chop celery, and shred the carrots. Mix those ingredients with the pineapple tidbits.
- Whisk mayo, sour cream, curry powder, lemon juice, and salt together in a small bowl. Pour over chicken mixture. Chill.
- When ready to serve, add slivered almonds.
- Place lettuce leaves on individual plates, pile chicken salad on top, or serve chicken salad in creme puffs.
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Prep Time: 15 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1/4 cup slivered almonds--slightly toasted |
| - | | 3 cups chopped chicken |
| - | | 16 ounces pineapple tidbits (drained) |
| - | | 1 cup chopped celery |
| - | | 1/2 cup shredded carrot |
| - | | 1/2 cup mayonaise |
| - | | 1/4 cup sour cream |
| - | | 2 teaspoons curry, adjust to taste |
| - | | 1 teaspoon lemon juice |
| - | | 3/4 teaspoon salt |
| - | | salad greens |
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