 | | Directions | - Preheat oven to 325° F.
- Coat baking dish with cooking spray.
- Cut dried mixed fruit into small pieces. Combine dried fruit pieces with cranberries, vanilla, and water (or orange juice).
- Microwave cranberry mixture for 1 minute. Set aside, allow to cool.
- In a large bowl, combine milk and eggs. Whisk together. Add sugar, orange rind, butter, salt, cinnamon, and nutmeg. Whisk until well combined.
- Add cranberry mixture and cubed bread. Stir to moisten. Set mixture aside for 15 minutes, allowing moisture to be absorbed.
- Pour into prepared pan and bake at 325° F for 55 minutes or until set in the middle.
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Prep Time: 25 minutes
Cook Time: 1 hour
Container: 9 X 9 deep baking dish
Servings: 8
|  | | Ingredients | | - | | 7 ounces mixed dried fruit |
| - | | 1/2 cup dried cranberries |
| - | | 1 tablespoon vanilla extract |
| - | | 2 tablespoons water or orange juice |
| - | | 3 cups fat free milk |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon orange rind |
| - | | 2 tablespoons butter, melted |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon ground cinnamon |
| - | | 1/8 teaspoon freshly ground nutmeg |
| - | | 5 large eggs |
| - | | 16 ounces raisin bread, cubed |
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