Dissolve yeast in warm milk. Combine with oil and flour. Put out on floured counter and roll. Cut biscuits and place in well greased pan. Let rise approximately 45 minutes. Bake at 425° for 12-15 minutes or until golden brown.
Ingredients
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1 1/2 cups Self Rising Flour
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3/4 cup warm milk
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1/4 cup vegetable oil
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1 teaspoon yeast
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