 | | Directions |
- Slice tomatoes into medium width slices. Slice fresh mozzarella into slices that are similar in width to the tomatoes.
- Place tomatoes and mozzarella on a plate, alternating the tomatoes with the slices of cheese. Sprinkle salt, pepper, and herbs over the cheese and tomatoes.
- Prepare vinaigrette by whisking together the vinegar and the olive oil. Drizzle the vinaigrette over all ingredients on the serving plate.
- Garnish with basil leaves, if desired, and serve.
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Prep Time: 30 minutes
Servings: 4
|  | | Ingredients | | - | | SALAD: |
| - | | 4 large ripe tomatoes, sliced |
| - | | 8 ounces fresh mozzarella cheese |
| - | | 1 teaspoon fresh basil - use extra leaves for garnish |
| - | | 1 teaspoon fresh oregano |
| - | | 1 pinch kosher salt--or season to taste |
| - | | 1 pinch fresh ground pepper - or season to taste |
| - | | DRESSING: |
| - | | 3 tablespoons balsamic or red wine vinegar |
| - | | 1/2 cup extra-virgin olive oil |
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