 | | Directions | For Relish:
- Peel onions and cut off both ends.
- In a medium bowl, coat onions with olive oil and sprinkle with 1/2 teaspoon of salt and pepper. Wrap each onion in aluminum foil and grill over medium heat for approximately 1 hour or until they are softened. Allow to cool.
- Cut onions into 1/2 inch pieces. Place in medium sized saucepan over medium-high heat. Add 1/2 teaspoon salt, ketchup, wine, vinegar, and tobasco sauce. Stir mixture and bring to a boil.
- Remove from heat, stir in parsley.
For Burger:
- In a large bowl, combine pork, ketchup, salt, allspice, mustard, pepper, and tobasco sauce. Shape into 6 equal sized patties.
- Grill over medium heat 10-12 minutes, turning once, until done.
- Serve on a toasted bun with onion relish.
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Prep Time: 30 minutes
Cook Time: 1 hour
|  | | Ingredients | | | |
| - | | Relish Ingredients |
| - | | 3 medium sized yellow onions |
| - | | 2 teaspoons extra virgin olive oil |
| - | | 1 teaspoon kosher salt (divided) |
| - | | 1/4 teaspoon fresh ground pepper |
| - | | 1/3 cup ketchup |
| - | | 1/3 cup dry white wine |
| - | | 1 teaspoon cider vinegar |
| - | | 1/8 teaspoon tabasco sauce |
| - | | 2 tablespoons fresh parsley, chopped |
| - | | Burger Ingredients |
| - | | 2 pounds lean ground pork |
| - | | 2 tablespoons ketchup |
| - | | 1 1/2 teaspoons kosher salt |
| - | | 1/2 teaspoon ground allspice |
| - | | 1/2 teaspoon dry mustard |
| - | | 1/2 teaspoon fresh ground pepper |
| - | | 1/4 teaspoon tabasco sauce |
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