| Directions |
- Working in batches, place watermelon and sugar in a blender. Puree until completely smooth. Pour into 12 3oz. popsicle molds or plastic cups. Insert sticks into puree.
- Freeze at least 8 hours, or until solid.
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Prep Time: 10 minutes Container: popsicle molds Servings: 12
| | Ingredients | - | | 6 cups cubed, seedless watermelon, rind removed |
- | | 1 tablespoon sugar (amount depending on sweetness of melon), optional. |
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