 | | Directions | SLAW:
- Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
- In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss.
- Chill for two hours before serving.
BURGERS:
- Preheat grill to medium heat.
- Mix hamburger, Worcestershire sauce, minced onion, salt, and pepper together.
- Mix just until all ingredients are incorporated (over handling the meat will make a tough burger).
- Divide meat mixture into four equal parts. Shape meat into burgers.
- Grill for approximately 4 minutes each side or until they reach the desired doneness.
- Serve on buns with slaw on top of each burger.
|
|
|
Prep Time: 25 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | SLAW: |
| - | | 6 cups shredded cabbage |
| - | | 1 cup red onion, diced |
| - | | 1 carrot, peeled and grated |
| - | | 1 cup fresh tomatoes, peeled, seeded and diced |
| - | | 1 tablespoon parsley, minced |
| - | | 1/4 cup vegetable oil |
| - | | 3 tablespoons cider vinegar |
| - | | 1/4 cup mayonnaise |
| - | | 1 tablespoon sugar |
| - | | 1/4 teaspoon dry mustard |
| - | | 1/8 teaspoon garlic powder |
| - | | 1/2 teaspoon celery seed |
| - | | salt and fresh ground pepper to taste |
| - | | BURGERS: |
| - | | 1 pound fresh ground beef |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1/4 cup onion, minced |
| - | | salt and pepper to taste |
| |
| |
