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Slaw Burgers - Recipe

A Southern classic made with a creamy cabbage topping that adds a flavorful addition to any burger.
view recipe online: https://www.recipetips.com/recipe-cards/t--2604/apple-pie-bars.asp
Slaw Burgers Recipe
Directions
SLAW:
  • Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
  • In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss.
  • Chill for two hours before serving.
BURGERS:
  • Preheat grill to medium heat.
  • Mix hamburger, Worcestershire sauce, minced onion, salt, and pepper together.
  • Mix just until all ingredients are incorporated (over handling the meat will make a tough burger).
  • Divide meat mixture into four equal parts. Shape meat into burgers.
  • Grill for approximately 4 minutes each side or until they reach the desired doneness.
  • Serve on buns with slaw on top of each burger.
 
 
Prep Time: 25 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
- SLAW:
-6 cups shredded cabbage
-1 cup red onion, diced
-1 carrot, peeled and grated
-1 cup fresh tomatoes, peeled, seeded and diced
-1 tablespoon parsley, minced
-1/4 cup vegetable oil
-3 tablespoons cider vinegar
-1/4 cup mayonnaise
-1 tablespoon sugar
-1/4 teaspoon dry mustard
-1/8 teaspoon garlic powder
-1/2 teaspoon celery seed
- salt and fresh ground pepper to taste
- BURGERS:
-1 pound fresh ground beef
-2 teaspoons Worcestershire sauce
-1/4 cup onion, minced
- salt and pepper to taste