 | | Directions |
- Cook rice according to package directions.
- In a large bowl, combine the salad dressing, soy sauce, and sugar. Stir in rice, celery, onions and red pepper. Cover and refrigerate for at least one hour.
- Just before serving, stir in spinach and bacon (you may need to add more dressing after refrigerating).
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Prep Time: 20 minutes
Cook Time: 10 minutes
Container: Large Salad Bowl
|  | | Ingredients | | - | | 1/2 cup Italian salad dressing |
| - | | 1 tablespoon soy sauce |
| - | | 1/2 teaspoon sugar |
| - | | 2 cups cooked rice |
| - | | 1 celery stalk, thinly sliced |
| - | | 1/2 red bell pepper, chopped |
| - | | 4 green onions, thinly sliced |
| - | | 2 cups thinly sliced fresh spinach |
| - | | 5 bacon strips, cooked crisp and crumbled |
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