 | | Directions |
- Heat butter in a heavy skillet. Chop onion and sauté in butter over medium heat.
- Peel kohlrabis to remove fibrous skin. Slice thinly, or grate coarsely. Add to skillet, stir to coat with butter, and cover. Reduce heat to medium-low and cook until kohlrabi is tender, about 15 minutes for slices, less if grated. Add salt and pepper to taste. Serve hot.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: heavy skillet
Servings: 4
|  | | Ingredients | | - | | 2 pounds untrimmed kohlrabi, about 1 pound trimmed |
| - | | 1 small onion |
| - | | 2 tablespoons butter |
| - | | salt and pepper |
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