Kohlrabi Slaw - Recipe

Sweet and crunchy, this slaw is a refreshing addition for a lunch or picnic menu.

view recipe online: https://www.recipetips.com/recipe-cards/t--2597/sweet-and-sour-beets.asp

Directions

Peel kohlrabi bulbs to remove the fibrous skin. Coarsely grate the bulbs. Peel and grate the carrot.
Toss grated vegetables with vinegar and sugar. Add salt to taste and serve.

Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4

Ingredients
-		2 pounds untrimmed kohlrabi, or 1 pound trimmed
-		1 carrot
-		2 tablespoons vinegar
-		1 tablespoon sugar, or to taste
-		salt