 | | Directions |
- In a medium sized bowl, combine crumbs, margarine, and sugar. Press mixture firmly into a 9-inch pie plate. Chill for one hour or until the crust is firm.
- Meanwhile, prepare filling. Combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into pie crust.
- Chill two hours before serving.
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Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 8
|  | | Ingredients | | - | | CRUST INGREDIENTS |
| - | | 1 1/2 cups low fat graham cracker crumbs |
| - | | 1/4 cup light margarine, melted |
| - | | 3 tablespoons granulated sugar |
| - | | FILLING INGREDIENTS |
| - | | 12 ounces fat free cool whip |
| - | | 3 ounces watermelon gelatin powder |
| - | | 1/4 cup water |
| - | | 2 cups watermelon balls |
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