 | | Directions |
- Cook beans according to package directions. Drain and cool.
- In a large skillet, melt butter, and add bread cubes. Cook over medium-low heat, stirring occasionally 5-7 minutes, or until bread cubes are crisp and golden brown.
- In a salad bowl, stir corn, mayonnaise or salad dressing, pimiento or red pepper, basil and garlic salt together. Add green beans and combine.
- Cover and chill.
- Add croutons to the top before serving.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: Salad Bowl
Servings: 12
|  | | Ingredients | | - | | 20 ounces or 2 (10 oz) packages of Italian style frozen green beans |
| - | | 1/4 cup butter or margarine |
| - | | 6 slices bread, cubed (4 1/2 cups)--French bread works well |
| - | | 4 ears--grilled sweet corn or 2 (12 oz) cans of whole kernel corn, drained |
| - | | 1 cup mayonnaise or salad dressing |
| - | | 1/4 cup pimiento, chopped, or red bell pepper, chopped |
| - | | 2 tablespoons fresh basil, chopped |
| - | | 1 teaspoon garlic salt |
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