 | | Directions |
- Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
- In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss.
- Chill for two hours before serving.
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Prep Time: 15 minutes
Cook Time: 0 minutes
|  | | Ingredients | | - | | 6 cups shredded cabbage |
| - | | 1 cup red onion, diced |
| - | | 1 carrot, peeled, and grated |
| - | | 1 cup fresh tomatoes, peeled, seeded, and diced |
| - | | 1 tablespoon parsley, minced |
| - | | 1/4 cup mayonnaise |
| - | | 1 tablespoon sugar |
| - | | 1/4 teaspoon dry mustard |
| - | | 1/8 teaspoon garlic powder |
| - | | 1/2 teaspoon celery seed |
| - | | salt and fresh ground pepper to taste |
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