| Directions | Scald cornmeal and water, then add salt, butter and egg. Stir. Add baking powder and milk. Pour into well buttered casserole dish and bake at 375° for 35 to 45 minutes. To serve, spoon out onto plate. |
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Ingredients | - | | 1 cup white cornmeal |
- | | 1 cup water |
- | | 2 tablespoons butter |
- | | 1 teaspoon Salt |
- | | 1 egg, well beaten |
- | | 1 cup milk |
- | | 2 teaspoons baking powder |
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