 | Directions | - Add all ingredients to a food processor or spice grinder and grind thoroughly.
- Remove and place in airtight container for future use if not to be used immediately.
|
|
|
Prep Time: 15 minutes Serving Size: cup
|  | Ingredients | - |  | 1 tablespoon celery seed |
- |  | 1 tablespoon dried marjoram |
- |  | 1 tablespoon dried rosemary |
- |  | 1 tablespoon dried sage |
- |  | 1 tablespoon dried thyme |
- |  | 1/2 teaspoon black pepper |
|
|  |