Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries.
Spoon into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack.
If you choose, you may substitute cranberries for the raisins to have an all cranberry bread.
Ingredients
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2 cups Sifted all purpose Flour
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1 cup Sugar
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1 1/2 teaspoons baking powder
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1 teaspoon Salt
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1/2 teaspoon baking soda
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1/4 cup butter or margarine
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1 egg, beaten
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1 teaspoon grated orange peel
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3/4 cup orange juice
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1 1/2 cups light raisins
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1 1/2 cups fresh or frozen cranberries, chopped
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