| | Directions | | Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack. If you choose, you may substitute cranberries for the raisins to have an all cranberry bread. |
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| Ingredients | | - |  | 2 cups Sifted all purpose Flour |
| - | | 1 cup Sugar |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon baking soda |
| - | | 1/4 cup butter or margarine |
| - | | 1 egg, beaten |
| - | | 1 teaspoon grated orange peel |
| - | | 3/4 cup orange juice |
| - | | 1 1/2 cups light raisins |
| - | | 1 1/2 cups fresh or frozen cranberries, chopped |
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