 | | Directions | To Prepare Slaw:
- In a small food processor or blender, combine chipotle peppers, lime juice, and 1/2 teaspoon salt. Process until smooth. Place in a medium sized bowl and mix in cilantro, sour cream, and mayo.
- Shred jicama with a hand held grater. Add jicama to bowl, and toss to combine. Cover and refrigerate until ready to use.
To Prepare Burgers:
- In a medium sized bowl, combine salsa, garlic, chili powder, 1/2 teaspoon salt and black pepper. Add beef and beans; mix together. Shape into six equally sized patties.
- Grill burgers for 10-13 minutes, or until cooked through, turning once while cooking.
- Serve immediately with slaw on top of burgers.
|
|
|
Prep Time: 20 minutes
Cook Time: 10 minutes
|  | | Ingredients | | | |
| - | | SLAW |
| - | | 1 can chipotle pepper in adobo sauce |
| - | | 1/4 cup lime juice |
| - | | 1/2 teaspoon salt |
| - | | 1/3 cup fresh cilantro, chopped |
| - | | 1/4 cup sour cream |
| - | | 2 tablespoons mayonnaise |
| - | | 2 cups peeled, shredded jicama |
| - | | BURGER |
| - | | 1 clove garlic, minced |
| - | | 2 teaspoons chili powder |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon black pepper |
| - | | 1/2 pound lean ground beef |
| - | | 1/2 cup canned black beans, rinsed and drained |
| - | | 1/4 cup fire roasted chunky salsa |
| |
| |
