 | | Directions | To prepare burgers:
- In a large bowl, combine all of the burger ingredients until incorporated. Do not over mix. Pat mixture into 8 burgers of the same size.
- Cover and refrigerate until ready to grill.
To prepare relish:
- If using regular cucumbers, seed them before grating. English cucumbers are naturally seeded, so you can skip that stage. Coarsely grate cucumber. Place cucumber into a sieve and squeeze out all excess moisture.
- Mix cucumber and remaining relish ingredients together in a medium bowl and refrigerate until ready to use.
- Spray or brush burgers with oil on both sides and grill on medium heat. Grill approximately 7 minutes, or until cooked through, turning once.
- Serve immediately with relish spooned on top.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | | |
| - | | BURGERS |
| - | | 1 1/4 pounds ground turkey |
| - | | 1/2 cup bread crumbs |
| - | | 4 green onions, minced |
| - | | 2 tablespoons fresh basil, finely chopped |
| - | | 2 tablespoons fresh lime juice |
| - | | 1 tablespoon soy sauce |
| - | | 2 teaspoons garlic, minced |
| - | | 1/4 teaspoon chili powder |
| - | | 1/4 teaspoon kosher salt |
| - | | 1/4 teaspoon fresh ground black pepper |
| - | | RELISH |
| - | | 1 1/2 cups grated English cucumber |
| - | | 2 tablespoons sour cream |
| - | | 1 tablespoon fresh dill, finely chopped |
| - | | 1 teaspoon jalapeno, minced |
| - | | 1/2 teaspoon garlic, minced |
| - | | 1/4 teaspoon kosher salt |
| - | | 1/8 teaspoon fresh ground black pepper |
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