| Directions |
- Select 12 good quality strawberries and slice each strawberry in half. The green leaves can be kept on the berry or removed, if desired.
- Use a melon ball scoop to remove the center of each half of the strawberry.
- Fill each scooped half slice of strawberry with approximately 1 teaspoon of yogurt, or any white filling desired, such as a fruit dip, custard, pudding, or whipped topping.
- Top the yogurt with a blueberry and serve, or chill to be served when ready.
|
|
|
Prep Time: 20 minutes Servings: 24 Serving Size: 4 slices
| | Ingredients | - | | 12 each fresh strawberries |
- | | 24 each fresh blueberries |
- | | 1/2 cup (4 oz) yogurt or filling of choice |
|
| |