 | | Directions |
- Trim and snap fresh green beans. Cook in salted, boiling water until "al dente" (or just slightly crisp).
- Whisk together oil, vinegar, orange juice, and fennel. Season with salt and pepper. Set aside.
- When beans are finished, drain and allow to cool slightly. Toss beans with the feta cheese. Mix the beans and cheese with the baby greans.
- Pour dressing mixture over the greens. Top with dried cranberries and/or almonds, if desired.
- Refrigerate until ready to serve.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 4 cups mixed baby greens |
| - | | 1/2 pound fresh green beans |
| - | | 2 ounces feta cheese |
| - | | 2 tablespoons olive oil |
| - | | 1 tablespoon balsamic vinegar |
| - | | 1 tablespoon orange juice |
| - | | 1/2 teaspoon fennel seed |
| - | | salt and pepper to taste |
| - | | 1/3 cup dried cranberries (optional) |
| - | | 1/4 cup slivered roasted almonds (optional) |
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