Perfect Banana Bread - Recipe

This loaf of banana bread turns out perfect every time. Any time you have over ripe bananas, turn to this recipe to make a great snack.

view recipe online: https://www.recipetips.com/recipe-cards/t--25638/vegetable-pizza.asp

Directions

Preheat oven to 350°. Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt.

In a separate bowl, cream together butter and brown sugar.

Stir in eggs and mashed bananas until well blended.

Stir banana mixture into flour mixture; stir just to moisten.

Pour batter into prepared loaf pan. Bake in preheated oven for 60-65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes. Turn out onto a wire rack.

Prep Time: 15 minutes
Cook Time: 1 hour

Ingredients
-		2 cups flour
-		1 teaspoon baking soda
-		1/4 teaspoon salt
-		1/2 cup butter
-		3/4 cup brown sugar
-		2 eggs, beaten
-		2 1/3 cups bananas, mashed