| | Directions | | Pour water into a large bowl, add the yeast and stir until dissolved. Blend in the cake mix. Mix in the flour until the dough is smooth, adding more flour if needed. Cover bowl and place in a warm place to rise. Let rise for one hour, then punch down. Spread into a greased 10x15 jelly roll pan and cut dough into squares. Cover and let rise until dough is double. Bake at 350°F for 15 to 20 minutes or until brown. |
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| Ingredients | | - |  | 2 1/2 cups warm water |
| - | | 2 packages yeast (1/4 ounce pkgs) |
| - | | 1 box yellow or white cake mix (18 1/4 ounce box) |
| - | | 5 cups flour (approximately) |
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