| Directions | - Place prepared cucumbers and onions in a 2 quart container. Sprinkle with salt.
- In a small bowl, combine sugar, vinegar, and celery seed. Whisk together and pour over cucumber mixture.
- Cover and refrigerate 12 hours before serving.
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Prep Time: 15 minutes Container: 2 quart container
| | Ingredients | - | | 8 cups cucumbers, peeled and thinly sliced |
- | | 1 large sweet onion, thinly sliced |
- | | 1 1/2 cups sugar |
- | | 1 cup white vinegar |
- | | 1 1/2 tablespoons salt |
- | | 1 teaspoon celery seed |
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