| | Directions | | Beat eggs until light and fluffy. Add sugar and beat well. Stir in oil, vanilla and zucchini. Sift dry ingredients together and add to mixture; stir in nuts. Pour into two greased and floured 8 x 4 bread pans. Cook 1 hour, or until it passes the toothpick test, at 325° You can substitute the zucchini for pumpkin or any other squash. |
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| Ingredients | | - |  | 3 Eggs |
| - | | 2 cups sugar |
| - | | 1 cup oil |
| - | | 3 teaspoons vanilla |
| - | | 2 cups zucchini, grated |
| - | | 2 tablespoons Orange Peel, grated (optional) |
| - | | 3 cups flour |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon soda |
| - | | 1/4 teaspoon baking powder |
| - | | 3 teaspoons Cinnamon |
| - | | 1/4 teaspoon nutmeg |
| - | | 1/2 cup nuts |
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