Easy Enchilada Sauce - Recipe

• In a medium saucepan, heat oil. Add flour, stirring with a wooden spoon until smooth. Cook for 1 minute.
• Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano and cumin and stir to combine.
• Bring to a boil, reduce heat to low and cook for 15 minutes, stirring occasionally. The sauce will thicken and smooth out. Adjust seasonings to taste and serve on top of your favorite enchiladas or burritos.

Slightly spicy; makes 2 1/2 cups.