| | Directions | | Beat together oil, eggs and pumpkin. Add sifted dry ingredients and pudding mix. Blend, then add nuts. Bake in a well greased 9 1/2 x 4 loaf pan (2) at 350 for 60 minutes or until done. Makes 2 large loaves or 5 small loaves. |
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| Ingredients | | - |  | 1 1/2 cups oil |
| - | | 4 eggs |
| - | | 2 cups canned pumpkin |
| - | | 2 cups flour |
| - | | 2 cups sugar |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon nutmeg |
| - | | 1 package coconut instant pudding (3 ounce pkg) |
| - | | 1 cup nuts |
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