 | | Directions |
- Cook orzo according to package directions, drain.
- Prepare orange vinaigrette: combine olive oil, orange juice, and orange peel; mix well. Add salt and pepper to taste.
- Combine orzo, oranges, raisins, green onions, and cilantro in serving bowl. Add orange vinaigrette, toss to coat.
- Chill before serving.
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Prep Time: 25 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 8 ounces orzo |
| - | | 4 tablespoons olive oil |
| - | | 4 tablespoons orange juice |
| - | | 3 tablespoons grated orange peel |
| - | | salt and pepper to taste |
| - | | 2 oranges, peeled, cut into sections and chopped |
| - | | 1 cup golden raisins |
| - | | 1/3 cup chopped green onions |
| - | | 2 tablespoons fresh cilantro, chopped |
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