 | | Directions | - Remove and discard any chicken parts from the chicken cavity. Rinse the chicken cavity and the outside of the chicken with cold water.
- Coat slow cooker insert with non stick cooking spray. Place prepared vegetables in the bottom of the slow cooker. Add water. Sprinkle approximately ½ of onion soup mix over the top of the vegetables.
- Place raw chicken on top of vegetables. The chicken can also be cut into separate pieces, if desired. Sprinkle remaining onion soup mix over raw chicken.
- Cover and turn slow cooker on high.
- Cook chicken on high 4 to 5 hours (low for 6 to 8 hours), or until chicken appears done.
- It is best not to remove the cover during the first 2 hours to prevent heat loss.
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Prep Time: 30 minutes
Cook Time: 5 hours
Container: 6 quart slow cooker
Servings: 6
|  | | Ingredients | | - | | 5 pounds whole chicken |
| - | | 4 red potatoes, quartered |
| - | | 1 large onion, sliced |
| - | | 4 carrots, peeled |
| - | | 1/2 sweet red pepper |
| - | | 1 ounce dry onion soup mix (1 envelope) |
| - | | 1/2 cup water |
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