 | | Directions |
- Put all ingredients into food processor and purée.
- Pour purée into a shallow freezable container (to get as much surface area as possible), cover, and freeze until firm. Time will depend on thickness of purée layer and freezer temperature (from 2-4 hours). Leave in the freezer until ready to serve.
- When ready to serve, remove purée and let stand at room temperature a few minutes, until it can be easily cut or broken into large chunks.
- Put about 1/3 of the frozen purée at a time into food processor. Using short pulses, process until purée is in very small bits, but not slushy. Serve immediately.
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Cook Time: 5 minutes
Container: food processor
Servings: 4
|  | | Ingredients | | - | | 2 cups sliced strawberries |
| - | | 1/3 cup sugar |
| - | | 1/3 cup water |
| - | | 1 pinch salt |
| - | | 1 tablespoon lemon juice |
| - | | 1 or 2 drops almond extract (optional) |
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