Cut water chestnuts in half. Wrap each with 1/4 slice bacon. Secure with toothpick. Bake 300° until bacon is crisp. Mix last 3 ingred.. When ready to serve dip each in ketchup mixture & put back in oven for 10-15 minutes.
Ingredients
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1 can water chestnuts
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1 pound Bacon
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1/2 cup ketchup
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1/2 cup brown sugar
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1 teaspoon mustard
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