 | | Directions |
- Prepare pasta according to package directions. Drain and rinse pasta in cold water.
- In a large serving bowl combine pasta, chicken, celery, blueberries, red pepper, parsley, and onion. Stir to combine.
- Pour dressing over entire mixture and toss until coated.
- Add salt and pepper to taste.
- Sprinkle blue cheese on top. Cover and refrigerate until ready to serve.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: large serving bowl
Servings: 10
|  | | Ingredients | | - | | 16 ounces pasta (farfalloni, bow tie, or your choice of shaped pasta) |
| - | | 1 1/2 cups Italian (zesty) dressing |
| - | | 10 ounces canned chicken, drained |
| - | | 1 cup celery, chopped |
| - | | 1 pint fresh blueberries |
| - | | 1 cup sweet red pepper, chopped |
| - | | 1/4 cup fresh parsley, chopped |
| - | | 1 bunch green onions, chopped |
| - | | Salt and pepper to taste |
| - | | 2 ounces blue cheese, crumbled |
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