 | | Directions |
- Bring three quarts of water to a boil. Add rotini noodles and boil until just tender. Remove noodles with a slotted strainer, place into a colander and rinse.
- Place the broccoli into the noodle water and boil until the broccoli turns a bright green; drain.
- Place noodles, broccoli, crab meat, onions, tomatoes, mayonnaise, salad dressing, and Parmesan cheese into a large bowl. Stir gently until completely combined.
- Add salt and pepper to taste.
- Cover and refrigerate for two hours for the flavors to combine.
- May need to add more mayonnaise and salad dressing, if it looks too dry after being refrigerated.
Note: This recipe doubles easily and is a great one to take to barbecues. |
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Prep Time: 20 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 8 ounces rotini noodles |
| - | | 2 cups broccoli flouretts |
| - | | 8 ounces chopped imitation crab meat |
| - | | 1/2 cup green onions, chopped |
| - | | 1 cup roma tomatoes, chopped |
| - | | 1 1/2 cups mayonnaise |
| - | | 1 cup Zesty Italian salad dressing |
| - | | 2 tablespoons Parmesan cheese |
| - | | Salt and pepper to taste |
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