 | | Directions |
- Cook pasta according to package directions in boiling salted water. Leaving pasta water on medium-high heat, scoop cooked pasta out with a slotted spoon or skimmer, and drain well.
- Add beans to boiling pasta water and cook until crunchy-tender. Lift out and drain.
- Add onions to boiling pasta water and cook for a minute or two, to mellow the harsh raw-onion taste. Drain well.
- Combine pasta, peppers, beans, onions, and cheese (optional)in a large bowl.
- Pour vinaigrette over all ingredients and mix well. Sprinkle with salt to taste.
- Serve at room temperature, or chilled.
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Prep Time: 45 minutes
Cook Time: 10 minutes
Container: large saucepan
Servings: 4
|  | | Ingredients | | - | | 8 ounces gluten-free pasta |
| - | | 1/2 pound green beans, fresh or frozen, cut into 1-2 |
| - | | 1 red bell pepper, chopped |
| - | | 1 small onion, sliced thinly |
| - | | 1/2 cup grated cheese (optional) |
| - | | 1/2 cup vinaigrette dressing, bottled or homemade |
| - | | salt |
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