| | Directions | | A lovely white sangria with great balance. Make it a day ahead to allow the flavors to intensify. Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve. |
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| Ingredients | | - |  | 750 milliliters bottle dry Riesling |
| - | | 1 1/2 cups white cranberry-peach drink |
| - | | 1/2 cup Peach Schnapps |
| - | | 3 tablespoons fresh lemon juice |
| - | | 2 tablespoons sugar |
| - | | 1/2 vanilla bean, split lengthwise |
| - | | 2 1/2 inch thick lemon slices |
| - | | 2 1/2 inch thick orange slices |
| - | | 2 peaches, cut into wedges |
| - | | 10 fresh raspberries |
| - | | 3 cups ice cubes |
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