 | | Directions |
- Mix cake mix with water, oil, and eggs according to package directions. Pour batter into a 9" x 13" baking pan.
- Bake in a 350° F. oven for approximately 30 minutes or until the cake pulls away from the edges and a toothpick inserted into the center comes out clean.
- Cool on a wire rack for five minutes. Remove cake from pan and allow to cool completely.
- For frosting: mix powdered sugar, water, corn syrup, vanilla, and butter together until thick and creamy. When cake is cool, frost the entire cake with the frosting.
- Slice strawberries in half length wise and allow them to drain on a paper towels while you arrange the blueberries. Lay the fruit out on the cake into a flag pattern as shown.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9 x 12 baking pan
Servings: 15
|  | | Ingredients | | - | | 1 box yellow cake mix |
| - | | 1 cup water |
| - | | 1 cup oil |
| - | | 3 eggs |
| - | | 2 1/2 cups powdered sugar |
| - | | 2 tablespoons water |
| - | | 1 teaspoon light corn syrup |
| - | | 1 tablespoon soft butter |
| - | | 1/2 teaspoon vanilla extract |
| - | | 1 pint fresh strawberries, washed and dried |
| - | | 1/2 cup fresh blueberries, washed and dried |
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