In a sauce pan, melt butter and sugars until smooth. Add ice cream and stir until melted and well blended as a batter. In a coffee mug, add 1 jigger rum, 1 heaping T batter and steaming hot water to the brim. Stir and enjoy. Leftover batter refrigerates or freezes great.
Ingredients
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1 pound butter
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1 pound dark brown sugar
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1 pound superfine sugar
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1 quart vanilla ice cream
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Rum
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