In a sauce pan, melt butter and sugars until smooth. Add ice cream and stir until melted and well blended as a batter. In a coffee mug, add 1 jigger rum, 1 heaping T batter and steaming hot water to the brim. Stir and enjoy. Leftover batter refrigerates or freezes great.
Ingredients
-
1 pound butter
-
1 pound dark brown sugar
-
1 pound superfine sugar
-
1 quart vanilla ice cream
-
Rum
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
