| | Directions | | Chill all ingredients. Blend 2 Cups Pineapple Juice and Cream of Coconut in blender. Combine Pureed mixture with remaining 3 Cups Pineapple Juice, Soda, Juice of one Lime, Rum and Ice. Garnish with one sliced lime and mint sprigs. |
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| Ingredients | | - |  | 5 cups Dole Pineapple juice, divided |
| - | | 1 can Real Cream of Coconut (15 ounce Can) |
| - | | 1 litre Lemon-Lime soda |
| - | | 2 limes |
| - | | 1 1/2 cups Light Rum (optional) |
| - | | Ice Cubes |
| - | | Fresh Mint Sprigs |
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