| Directions | - In a small sauce pan melt butter. Add lemon juice, chives, and capers. Bring mixture to a boil.
- Remove from heat, serve over grilled fish.
Especially good when paired with fresh salmon.
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Prep Time: 10 minutes Cook Time: 5 minutes Servings: 6
| | Ingredients | - | | 1/2 cup unsalted butter |
- | | 1/2 cup fresh lemon juice |
- | | 1 tablespoon finely chopped chives |
- | | 1 1/2 tablespoons capers |
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