Season roast with spices. In 4 or 5 quart crock-pot add onion soup mix, soup and broth or water. Stir. Add potatoes, carrots, onions and mushrooms. Place roast on top of vegetables.
Cover and cook on low 8-10 hours. Serve.
This recipe makes its own gravy! Delicious!!
Ingredients
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3 pounds chuck roast
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1 package dry onion soup mix
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1 can cream of mushroom soup
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1 cup beef broth or water
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4 potatoes, peeled and quartered (medium)
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4 carrots, peeled and chopped (medium)
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1 yellow onion, sliced (medium)
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1 bay leaf
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1/2 teaspoon basil
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1/2 teaspoon thyme
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1/2 teaspoon rosemary
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1/2 teaspoon Salt
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1/2 teaspoon pepper
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