In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Spray inside of crockpot with cooking spray. Shape meat mixture into a round loaf. Place in a 5 quart crockpot. Cover and cook on low 6-7 hours or until a meat thermometer reads 160-degrees.
In a medium bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meatloaf. Cover and cook an additional 15-30 minutes, until heated through. Let rest 15 minutes before slicing.
Ingredients
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4 eggs
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1 1/2 cups milk
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1 1/4 cups seasoned bread crumbs
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4 teaspoons dried minced onion
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2 teaspoons salt
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1 teaspoon rubbed sage
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3 pounds ground beef
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Sauce
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1/2 cup ketchup
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4 tablespoons brown sugar
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2 teaspoons ground mustard
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1 teaspoon Worcestershire sauce
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