 | | Directions |
- In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest.
- Whisk together lime juice and oil and drizzle over salsa.
- Cover and refrigerate to let the flavors blend about one hour before serving.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
|  | | Ingredients | | - | | 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained) |
| - | | 1 avocado, peeled and diced (discard pit) |
| - | | 1/4 cup red onion, chopped fine |
| - | | 3 tablespoons cilantro, fresh, chopped coarsely |
| - | | 2 tablespoons extra virgin olive oil |
| - | | 1 tablespoon fresh lime juice |
| - | | zest of one lime |
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