 | | Directions |
- Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of a 9" x 13" pan. Sprinkle marshmallows over the rhubarb. Pour sugar evenly over the rhubarb and marshmallows. Sprinkle gelatin over the layer of sugar.
- Melt butter or margarine in a medium bowl and then add the dry cake mix. Stir until well mixed. Crumble the cake mixture over the rest of the ingredients in the pan.
- Drizzle water over the top and then place in a 350° F. preheated oven. Bake for 1 hour.
- Allow to cool and then top with whipping cream, if desired.
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Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9" x 13" baking dish
Servings: 15
Serving Size: 1 piece
|  | | Ingredients | | - | | 4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces |
| - | | 1 cup marshmallows |
| - | | 1 1/4 cups sugar |
| - | | 1 3 oz. package of strawberry flavored gelatin |
| - | | 1 package yellow cake mix |
| - | | 1/2 cup butter or margarine |
| - | | 1 cup water |
| - | | whipped topping, optional |
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