| | Directions | | Brownies: Cream oleo and sugar. Add eggs, Hershey's Chocolate Syrup, flour, nuts and vanilla. After mixed, place in rectangular cake pan and bake at 350° for 20 to 25 minutes. Icing: Place oleo, milk and sugar in saucepan and cook until it boils one minute. Remove from heat and add the chocolate chips. Beat until all are melted. Cool some then spread on brownies. |
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| Ingredients | | - |  | 1 stick oleo |
| - | | 1 cup sugar |
| - | | 4 eggs |
| - | | 1 can Hersheys chocolate syrup (16 ounce can) |
| - | | 1 cup flour |
| - | | 1 cup nuts |
| - | | 1 teaspoon vanilla |
| - | | ICING: |
| - | | 6 tablespoons oleo |
| - | | 6 tablespoons milk |
| - | | 1 1/2 cups sugar |
| - | | 1/2 cup chocolate chips |
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