 | Directions |
- In a serving bowl, combine coleslaw mix, cilantro, and red pepper.
- In a separate small bowl, blend together oil, lime juice, cumin, salt, and pepper. Pour dressing mixture over coleslaw mixture.
- Cover and chill 1 to 2 hours before serving.
- Garnish with sliced almonds, if desired.
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Container: serving bowl Servings: 4
|  | Ingredients | - |  | COLESLAW: |
- |  | 16 ounces coleslaw mix |
- |  | 1/2 cup lightly packed cilantro leaves, coarsely chopped |
- |  | 1/2 cup sweet red pepper, chopped |
- |  | DRESSING: |
- |  | 1/4 cup canola oil |
- |  | 3 tablespoons fresh lime juice (approximately 1 lime) |
- |  | 3/4 teaspoon ground cumin |
- |  | 1/2 teaspoon salt |
- |  | Freshly ground black pepper |
- |  | GARNISH: |
- |  | Sliced almonds, if desired |
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