Coleslaw with Lime & Cilantro - Recipe

The taste of the islands is in this delicious coleslaw recipe featuring lime juice, cilantro, and chopped red peppers. The red peppers add sweetness while the lime juice adds a tangy flavor to this coleslaw recipe. Cilantro adds color and a light peppery flavor.

view recipe online: https://www.recipetips.com/recipe-cards/t--2503/coleslaw-with-dried-cranberries.asp

Directions

In a serving bowl, combine coleslaw mix, cilantro, and red pepper.
In a separate small bowl, blend together oil, lime juice, cumin, salt, and pepper. Pour dressing mixture over coleslaw mixture.
Cover and chill 1 to 2 hours before serving.
Garnish with sliced almonds, if desired.

Container: serving bowl
Servings: 4

Ingredients
-		COLESLAW:
-		16 ounces coleslaw mix
-		1/2 cup lightly packed cilantro leaves, coarsely chopped
-		1/2 cup sweet red pepper, chopped
-		DRESSING:
-		1/4 cup canola oil
-		3 tablespoons fresh lime juice (approximately 1 lime)
-		3/4 teaspoon ground cumin
-		1/2 teaspoon salt
-		Freshly ground black pepper
-		GARNISH:
-		Sliced almonds, if desired