| | Directions | | Beat first 4 ingredients at medium speed, 2 minutes until light and fluffy. Gradually add flour, baking powder and salt. Beat well. Spread in 13 X 9-inch pan saving some of batter for on top (about 1 1/2 - 2 C.). Spread cherry pie filling over dough. Spread rest of dough over cherries. Bake at 350° for 45 minutes. Frosting; mix together powdered sugar, butter and enough milk to form a glaze. Drizzle over warm bar. |
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| Ingredients | | - |  | 1 cup butter |
| - | | 1 3/4 cups sugar |
| - | | 4 eggs |
| - | | 1 teaspoon vanilla |
| - | | 3 cups flour |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 can cherry pie filling |
| - | | Frosting |
| - | | 1 cup powdered sugar |
| - | | 1 tablespoon butter |
| - | | Milk |
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