 | | Directions | | Cream sugar and butter; add eggs, sour cream, bananas and vanilla. Add flour and remaining ingredients. Pour into a 15x10 inch jelly roll pan. Bake for 25 minutes at 350 degrees F. If desired, frost with powdered sugar frosting while warm to give a glaze to the bars. NOTE: You can also add miniature chocolate chips to the batter. Peanut butter can be added to the frosting, too. |
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| Ingredients | | - |  | 1 1/2 cups sugar |
| - | | 1/2 cup butter |
| - | | 2 eggs |
| - | | 3/4 cup sour cream |
| - | | 2 ripe bananas, mashed |
| - | | 1 teaspoon vanilla |
| - | | 2 cups flour |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon soda |
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